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                拔丝奶豆腐

                信息来源: 呼伦贝尔市政府网站 发布时间:2015-12-11 浏览次数: 文字大小:

                拔丝奶豆腐内蒙古风味名菜。以奶豆腐为主料烹制而成。特奶豆腐∏切条、裹面粉、挂上◤用鸡蛋清、淀粉、面粉制成的松糊入油锅炸熟,呈金黄色捞出。锅内加适量白糖熬成拔丝糖浆,倒入炸好的奶豆腐,并∑ 撒些芝麻,裹匀糖浆装盘即可食用。

                拔丝说起来很简单,拔丝就是ぷ指用糖熬成糖稀后,将过油预制的熟料入锅拌匀装盘趁热食用的■做法。拔丝〗大致二种:一种水炒糖、一种油炒◆糖。熬制糖稀非常考】究,时间█短了拔不出丝,晚了,又糊又苦,卖≡相也不好。要讲究色泽金←黄,细丝可以抻出2、3米都不断。

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